Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon Roll out your crescent roll triangles. (I always use foil and spray it with coconut oil spray - just to help make clean up a little easier.) Place a couple of fried apples on to each triangle. (You may want to use your own, but I usually just use the canned ones for this recipe.
Add your pies into the hot oil one at a time and fry for about 2 minutes per side, or until a light golden brown. Place fried apple pies on a paper towel to dry. While your pies are frying, make the glaze by whisking together powdered sugar, vanilla, and milk until it is smooth FRIED APPLE PIES Cook apples until done, cool... a can of crescent rolls, unroll the triangles and... a skillet, place pies in oil and fry. (Be... sprinkle with powdered sugar. Ingredients: 7 (apples.. cinnamon.. pecans.. raisins.. sugar... Heat 2 inches of oil in a 4- to 5-quart heavy pot (preferably cast-iron) over medium heat until it registers 360 to 370°F on thermometer. Fry pies, 3 or 4 at a time, turning occasionally, until. Tear off 4 of the squares. Stretch the dough out to about 4 x 5-inch rectangles on the waxed paper. Spread 1/2 of the included apple pie filling on 2 of the doughs, leaving about 1/2 inch of dough around edges. Clear a 3/4 inch space lengthwise down the middle of both. Place the remaining two doughs on top of the two with the filling The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. These are old-fashioned fried apple pies, with a dough that's crisp around the edges and slightly softer in the middle
Place the apple (with butter) onto the crescent roll. Then place 1 tablespoon of brown sugar and 1/2 teaspoon of apple pie spice onto the apple. As you roll them up, place them onto a sprayed baking sheet (air fryer safe) or air fryer basket (also sprayed with olive oil Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies Heat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt. Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes. Add flour and cook 1 minute more. Remove from heat and stir in lemon juice Top each crescent roll coil with about 2-3 tablespoons of apple pie filling. Sprinkle the tops with a bit more cinnamon sugar mixture. Bake at 350 (F) for 15-18 minutes, or until golden brown. For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish
With a knife, cut two small slits on top to make an X. Bake for 20 minutes until golden brown. Allow pies to cool for about 5 minutes. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Dip each pie in glaze and turn to coat both sides My mamaw Johnson made the best home made fried apple pies...secret ingredient...lard...now don't let that scare you away, try them!Filling: 5 small apples d.. for apple pies, pumpkin pies, ham and cheese combos, etc., all in crescent rolls. most of them would do a thin layer of filling and then roll up the crescents just like if you were making normal rolls Pillsbury Crescent Rolls - 1. Apple - 1/2 cup chopped. Cinnamon Sugar - 2 tbsn + 1 tbsn. Butter - 1 tbsn melted. METHOD. Pre heat oven at 375 Deg F. Open the Pillsbury Crescent rolls and cut it into triangles along the lines. You will get 8 triangles. Mix apple and 2 tbsn of cinnamon sugar in a bowl
How to make apple pie bites. Preheat oven to 375 degrees and line 2 rimmed baking sheet with parchment paper and set aside. In a small bowl combine brown sugar, sugar, and cinnamon and mix together with a fork to combine, set aside. Roll out the crescent rolls on the prepared baking sheet and using a knife or pizza cutter separate each triangle . Preheat oven to 375°F. Open crescent rolls and cut into 12-14 equal pieces. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling
Directions. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. Stir occasionally. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Unfold the pie crust and break into 8 equal pieces like pie slices Directions. Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden 1. Add the butter, apples, and spices to a skillet over medium heat. 2. Cook until the apples are brown and tender. 3. Roll out the crescent roll dough as directed in the recipe below. 4. Sprinkle each piece of dough with the cinnamon-sugar mixture. 5
After apples are peeled and cored, cut each apple into 8 slices. Roll each slice in one crescent roll. Place seam side down in buttered 8 X 13 pan. Melt butter, add sugar, nutmeg and vanilla and pour over rolls. Pour beverage over rolls then sprinkle with cinnamon. Bake 40-45 minutes at 350 degrees. Serve with ice cream or whipped cream Unroll and separate crescent rolls into 8 triangles, and drain Glory Foods Sweet Traditions Fried Apples. Place one tablespoon of fried apples on wide end of each roll. Sprinkle with toffee bits. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Bake 11-13 minutes or until golden brown Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Press the seams together. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. Leave about 3″ in the center so you can add the apple pie filling. Then, wrap each slice up over the filling
The oval-shaped sign with the blue logo is a familiar sight to many in the Winston-Salem area, but the craving for B&G's handmade pies travels much further! A sweet tradition that fills many childhood memories, the delectable fruit confections and custardy chocolate hand pies along with the signature D-Lish treat have been filling people's tummies with sweet delight since 1949 Bring the oil to 350 degrees. Line another cookie sheet with paper towels and lay it to the side. Put your powdered sugar in a small strainer or flour sifter. Drop 3-4 pies into the hot oil at a time without over crowding and cook for about 2-3 minutes on one side then flip them Turn a savory snack into a dessert favorite with a quick and easy recipe for Apple Pie Egg Rolls perfect for dipping in whipped cream or caramel sauce.. Apple Pie Egg Rolls have been a long time coming around here. Because if there's anything I love more than a good ol' crispy chicken egg roll dunked in sweet and sour sauce, it's a good ol' apple pie egg roll dunked in caramel sauce.
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is the perfect touch. The flavor pairs so well with the crispy outside and the warm apple filling. We tested with a dollop of whipped cream and it was so good Unroll crescent rolls. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. Bake according to directions on can. Sprinkle with confectioner's sugar Prepare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust and roll out until a 12 inch circle has been formed-repeat with the remaining crust. Cut each crust into 9 4-inch circles (do the same with the homemade crust if using). Place one heaping Tablespoon of pie filling onto each circle, slightly off center
Chicken Crescent Wreath. Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin. Go to Recipe. 8 / 55 Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice. Bake for 10 to 12 minutes, or until golden brown. Cool for 5 minutes before serving Directions: First, on a lightly floured surface, layout 4 crescent roll triangles and place 1 tablespoon of the peach pie filling in each center of the triangle. Roll and cover the filling of the pie and use a fork to crimp the edges to seal them all together. Image by Paula Deen via YouTube. Next, brush the egg wash on top of the apple pies so. Instructions: Unroll and separate crescent rolls. Top each with apple pie filling and roll into a crescent shape. Place rolled crescents on a lightly greased baking sheet. Prepare streusel topping and divide it evenly among rolls. Bake at 350° 10-12 minutes. Enjoy Crescent Roll Beignets are mouth-watering pillows of fried dough, smothered in cinnamon sugar. Breakfast doesn't get any simpler or better! I have stooped to new lows with these Crescent Roll Beignets. Or, maybe reached new highs. I guess that depends on how you look at it. Beignets for dummies or genius idea. I'll let you decide
Add the dried apples to a medium pot. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Drain, cool, and chop roughly. Set aside. Add the oil to a large, heavy-bottomed skillet or deep-fryer to 370 F. Meanwhile, sift together the flour, baking powder, and salt. Cut in butter Cream Pie Recipes. Caramel Pie. Chocolate Pie. Coconut Cream Pie. Lemon Pie. Peach Pie. Peanut Butter Pie. Apple Crumb Pie. It's a given some folks will be dismayed that their favorite cream pie isn't in this collection of our best pies recipes Peach Turnovers with Crescent Rolls. January 2021. Easy peach turnover recipe that will earn rave reviews - particularly from kids. Article by Stemilt Growers. 133. Peach Crescent Rolls Recipes Using Crescent Rolls Fruit Recipes Dessert Recipes Cooking Recipes Dessert Ideas Trifle Desserts Cupcake Ideas Mini Desserts
Iced Apple Crescent Roll Danish is a delicious dessert that can be easily made at home with crescent roll dough and fresh apples. The apples are pan-fried and added to the crescent roll and baked to a golden brown perfection. Icing marries the flavors and makes this danish delicious! Continue Reading. 20 Dump apple pie filling into a small bowl. Chop up apple slices into small bits. Set aside. In a mixing bowl, beat cream cheese with granulated sugar and vanilla extract until smooth and creamy. Unroll pie crusts and cut circles using a 4-inch circle biscuit cutter. Re-roll the scraps once to get more circles Welcome to our detailed guide on all things crescent rolls. Find out what crescent roll dough is, how to make a homemade version, how to shape them and more! Plus we have 105 crescent roll recipes, all broken down into easy-to-follow categories: Crescent Roll Appetizers, Dinners, Desserts, Breakfast and Rings 8. Air Fryer Apple Hand Pies. All you'll need for this recipe is pie dough, pie filling, egg wash, and sugar. Of course, this specific recipe calls for apple pie filling, but I've made it with blueberry and cherry and plan to make a peach and raspberry version soon. The air fryer is actually the perfect little appliance for the job here
Lay the pie crust flat on a wood surface. Cut as many equal pieces as you can into squares. Place about 2 tablespoons of the pie filling onto the pie crust and seal the pie filling shut. Prick the sides of the pie crust with a fork. Set the temp of your air fryer to 390 and air fry for 8 minutes. Serving size: 1 pie Sure, a pie crust is the base for any of America's most iconic pies, but did you know that refrigerated pie crust is also a highly versatile ingredient?These 10 recipes, from dessert nachos to sandwich roll-ups, prove that you can think beyond the pie when cooking with pie crusts Fill the center of each pie round with about 2 -3 tablespoons of the filling mixture. In a small bowl, whisk together the egg and cool water. Lightly brush the outer edges of the dough circle. The egg wash will help seal the edges. Fold the circle over in half to meet the edge and crimp well with fingers or a fork Air-Fried Apple Pies Recipe. These miniature apple pies are warm, sweet, and comforting. The crust is flaky and savory, while the inside is saccharine, juicy, and tangy. The secret to apple pie is using more than one kind of apple (We used a mixture of Granny Smith and Honeycrisp), so feel free to get creative with your fillings
Variations: For baked pies, place crescents on a lightly-greased baking sheet in a 400 degree oven until golden brown. For apple pies, use dried apples and add apple pie spice (or nutmeg and. Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll. Carefully roll up the crescent roll so it surrounds the apple pie filling and place it on the baking sheet. Repeat steps 4 and 5 until all the crescent rolls are filled and placed on the baking sheet. Brush the tops of the crescent rolls with melted butter Preheat oven to 375 degrees. Spread crescent rolls onto an ungreased cookie sheet. Spread 1/8 apple filling over each roll. Starting at the large end of the triangle roll crescents up to the small end, turn and shape into a crescent on your cookie sheet. Melt 1 TBS butter and spread on top of each crescent roll 2 Pillsbury Pie Crusts - Nana made her own but I'm not doing that! 2 Apples ¼ Cup Sugar - optional ¼ teaspoon cinnamon - optional. I wanted them to taste as close to nana's as possible so I did not put in sugar or cinnamon, ingredients that were expensive and hard to come by during the depression so she made them without and then never put it in later years
Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside. Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar
From the RecipeLion Test Kitchen! This 2-ingredient dessert (yes, you read that right!) is so easy to make, and yet it's so satisfying. All you need is apple pie filling and crescent roll dough in order to whip up a pan of apple dumplings that will have everyone running to the kitchen The ratios are perfect for crescent rolls. My apple slicer makes 8 slices and there are 8 triangles of crescent roll dough in one can. It was meant to be! Finally, you can make the apple pie spice using this simple recipe. Or, you can use store-purchased apple pie spice
Easy Fried Apple Pies When I spotted this clever little idea for Apple Pie Egg Rolls on Pinterest I felt that I wanted to give them a go. And now that a request to satisfy a craving for apple pie was brought to the forefront by my husband I felt now was the perfect time to try them In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops. Sprinkle ½ teaspoon of the coarse sugar over each pie. Make three slits in the crust on the top of the pies. Preheat the air fryer at 350 degrees F for 5 minutes Toss the apples in a large bowl with the cinnamon sugar and flour. Pat out each crescent triangle a little bigger. Roll each apple slice in a crescent roll and place in a buttered dish. Melt the butter. Stir in brown sugar, vanilla and cinnamon. Pour over the tops of all the dumplings Preheat oven to 375˚F. Lay out crescent rolls, slightly separate. Combine brown sugar and cinnamon and sprinkle over triangles. Drizzle with butter. Peel apple, core and slice into 8 slices. Place one slice on the large end of each crescent roll. Roll up and place on a pan covered with parchment paper (or a Silpat mat) Transfer to a medium heatproof bowl and let cool to room temperature. Preheat oven to 400° and line two large baking sheets with parchment. On a lightly floured surface, stack pie crusts and roll.
Mini apple pie bites are incredibly moreish sweet treats that are just so easy to make. Gooey and delicious, the baked apple is wrapped in buttery crescent roll pastry and flavored with sugar, cinnamon and crunchy pecans. This recipe uses shop-bought crescent roll dough which can be used as a shortcut in many different pastry recipes Layered the second can of crescent rolls on top drizzled the remaining filling on top, sprinkled with sugar and baked for about 30 minutes at 350 degrees! Let cool 20 minutes. Then drizzle a glaze over the top! They look great, and were so good fresh out of the oven. 2 Cans Crescent Rolls. 1 can fried apples (or Apple Pie Filling) Sugar for toppin Press edges with a fork to seal. Step 4. Melt shortening in a Dutch oven over medium; heat to 325°F. Fry pies, in batches, until deep golden brown, 4 to 5 minutes on each side, turning as necessary to ensure even browning. Remove and drain on paper towels; if desired, dust with powdered sugar
COOK. 25 mins. Layer 1 can of crescent rolls into a 13x9 baking dish. Press seams together. Mix cream cheese, sugar, and vanilla; beat until smooth. Add the melted butter and beat until mixed into cream cheese mixture. Spread over rolls. Layer the other can of crescent rolls on top. Mix cinnamon and sugar; sprinkle over the top Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary. Spoon pie filling into center of each triangle. Drizzle with 1/4 cup caramel sauce. Top pie filling with dollops of cream cheese mixture. Bring small ends of triangles over mixture, tucking ends under Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others. 3. Bake for 12-15 Mins at 350˚. 4. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream How to Make Baked Apple Pie Rice Paper Rolls. To make these Delicious Baked Apple Pie Rice Paper Rolls, peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon. Then fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it's soft enough to work with
Fried Peach Pies. Peel peaches, remove the pit and slice. Add spices. Add the peaches, sugar, lemon juice and cardamom in a saucepan. Bring to a boil over high heat. Reduce to low, cover and simmer for 5 minutes. Stir water and cornstarch together and stir into the peaches. Turn heat to high and bring to a boil Place the pie crusts on the prepared pan. Bake for 15-20 minutes, until golden brown. Step 5. Meanwhile, make the glaze by mixing the butter, powdered sugar, milk and vanilla together in a medium bowl. Step 6. Combine the sugar and cinnamon. Step 7. Drizzle the hand pies with the glaze, and place on a cooling rack do not touch. If you have a smaller air fryer, cook in batches. Cook Oreos on 320 degrees for 5-6 minutes until golden brown on the outside. Carefully remove the Air Fryer Oreos from the air fryer and immediately dust them with powdered sugar if desired. Let cool for two minutes, then enjoy Combine lukewarm water, 1/4 cup sugar, and yeast in a small bowl; set aside for 5-6 minutes or the mixture begins to bubble and the yeast has begun to activate. In a large bowl whisk the melted butter, egg, warm milk, and salt. Add the yeast mixture and then slowly whisk in 1 cup of flour then another cup Step 3: Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Brush Edges of pie crust circles with drops of water